Mio Restaurant Featured in Eater DC
Giovanna Huyke, Executive Chef, Mio Restaurant
Mio Restaurant’s recent review in the Washington Post is highlighted twice in pieces by Amy McKeever in the Thursday, December 29 edition of Eater DC:
Tom Sietsema Gives Mio 2.5 Stars Thanks to a New Chef
Our favorite quote:
Though the restaurant retains its pan-Latin American flavors, Sietsema writes that the addition of a San Juan native chef [Giovanna Huyke] will make you wonder long for more Puerto Rican food options in DC.
Friends of Eater Recount Their Best Meals of 2011
When asked, “What and where was your single best meal in 2011?” Tom Sietsema, food critic, The Washington Post responds:
Hands down, the crackling roast pig with yellow rice and pigeon peas at the new! Improved! Mio downtown. The aroma alone sends me to San Juan.
If you haven’t been by in a while, make a reservation today on OpenTable or call (202) 955-0075.